All of our classes are limited to 20 students and we only have one class per grade level. Each student receives daily individualized academic interventions through engaging teaching and assessment tools

A caring, dedicated, and highly qualified group of teachers and a dedicated, experienced administration & support staff.

Concordia utilizes a culturally rich Core Knowledge® curriculum and a classical approach to learning that relies on monthly assessments by administration and teachers to search for improvements based on testing scores and student data.

Concordia is committed to offering students and their families several opportunities to build community around our school, such as monthly Family Nights, School Concerts, Educational Workshops, and Garden Workdays.

Our Food and Nutrition Program is led by the award winning Chef, Ms. Iris Tirado. Ms Iris has led the transformation of Concordia’s Breakfast and Lunch service to be almost exclusively scratch-cooking and includes local, fresh produce from family farms all over Arizona. Every student enrolled at Concordia eats breakfast and lunch for FREE! To learn more, check out the Food and Nutrition Page.

Each student at Concordia engages in weekly garden lessons with Mr. James Lang, Concordia’s Farm to School Coordinator. James has led the Farm to School program to be recognized on the national stage for its successes in educating students how to grow food from seed to harvest. Concordia’s Farm to School program includes an edible school garden and 7 chickens, a pollinator garden with an educational bee hive, and culinary education in collaboration with the Food and Nutrition Team. To learn more visit the Farm to School page!